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The French love it, Plaidberry Jam and Champagne is the latest turn-on, in the city of lights

(EMAILWIRE.COM, September 04, 2001 ) Gone are lazy Sunday mornings reading the International Herald Tribune, a champagne brunch; truffles, goose foie gras and beluga caviar spread on toast. Today, jams, jellies, conserves and the like all have very upscale versions that can go on French bread or bagels,...more