(EMAILWIRE.COM, February 25, 2018 ) Selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker’s yeast or brewer’s yeast. When the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine. The final product is used to fortify foods, fodder and to make supplements.

Browse Market Data Tables and In-Depth TOC of the High Selenium Yeast Market to 2023 @ https://www.researchcosmos.com/reports/global-high-selenium-yeast-market-trends-competitive-dynamics-and-key-growth-opportunities-2015-to/1958738638

This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions.

Market Segment as follows:
By Region / Countries
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain etc)
• South America (Brazil, Argentina etc)
• Middle East & Africa (Saudi Arabia, South Africa etc)
By Type
• Mechanically by pressing
• Chemically extracted

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By End-User / Application
• Functional Food
• Feed Industry
• Others
By Company
• Alltech
• Lesaffre
• Angel
• Lallemand
• Novus International
• Cypress Systems
• Diamond V
• Biorigin
• Tianxiangyuan
• Prince Agri Products

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