(EMAILWIRE.COM, January 26, 2001 ) It's Super Bowl time again, when practically every sports fan heads out to their favorite restaurant to have a drink and watch the game. And that's why it's important to practice responsible serving. Out of all the mega-events that consume Americans, nothing is bigger than the Super Bowl. In fact, it's the biggest party day in America, when people drink more than any other holiday except St. Patrick's and New Year's Day. That's why responsible restaurants train their servers to ID anyone under 30, spot fake ID's, watch for fans who might be overindulging and understand equivalency ... that beer and wine and distilled spirits have the same amount of alcohol. This year, UDV, the nations largest distiller, and Outback Steakhouse are teaming up to make social responsibility a number one priority. So whether you've got tickets to the big game, or you're hanging out in your favorite restaurant, safely enjoy your lucky cocktail and may the best team win.------------------------ Produced for United Distillers & VintnersCONTACT: Gary Galanis (202) 715-1166 ------------------------

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