Global Fat Replacers Market is estimated to grow at a CAGR of 5.9% during the period 2017-2025
The global Fat Replacers Market was valued at USD 1.29 billion in 2016 and is projected to reach USD 2.17 billion by 2025, growing at a CAGR of 5.9% from 2017 to 2025.
(EMAILWIRE.COM, April 04, 2018 ) “Global Fat Replacers Market By Form (Liquid, Powder), Product Type (Protein-based, Carbohydrate-based, Lipid-based), Source (Animal, Plant), Application (Dairy & frozen desserts, Bakery products, Beverages, Processed meat, Sauces, Dressings, and Spreads, Others) and Region (North America, Asia Pacific, Europe, Latin America, Rest of the World) Market Size, Status and Forecast to 2025.”
Non-fat substances that act like fatty substances in foods are known as fat replacers. Ideally, fat replacers have no health hazards and taste and look as good as natural fats with fewer calorie counts. These substances have witnessed an increased demand in foods such as baked goods, cheeses, sour cream, yogurt, margarine, salad dressing, sauces, and gravies.
The key players in the fat replacers market include ADM (US), DuPont (US), Cargill (US), Kerry Group (Ireland), FMC Corporation (US), Ingredion (US), Koninklijke DSM (Netherlands), and Ashland Inc (US).
>> Click here to Download Sample PDF illustration: http://bit.ly/2AEeAnl
The ability of the fat replacer to mimic the physical and chemical qualities of lipids, thereby, providing fewer calories per gram, has revolutionized the food & beverage processing industry. New product launches catering to the low-fat and skimmed products industry is anticipated to propel market growth.
Increasing occurrences of obesity, cancer, high blood cholesterol levels, and coronary heart diseases has urged consumers to shift to a low-calorie diet, thus complementing market demand. Regulatory support aimed at facilitating foreign direct investments in developing countries is expected to amplify food & beverage production, consequently, increasing demand for fat replacers.
Market Dynamics:
Market Drivers
1.1 Growing occurrences of obesity-related illnesses
1.2 Growing health awareness among the masses
1.3 Increase in demand for convenience foods
1.4 High demand from the Asia Pacific region
Market Restraints
2.1 Stringent regulations regarding manufacturing practices
2.2 Unpopular flavors of fat replacers
Market Segmentation:
The global Fat Replacers Market is segmented on the basis of form, product type, source, application and region.
Global Fat Replacers Market, by Form:
1.1 Liquid
1.2 Powder
>> Click here to Download Sample PDF illustration: http://bit.ly/2AEeAnl
About Us:
Key Market Insights is a stand-alone organization with a solid history of advancing and exchanging market research reports and logical surveys delivered by our numerous transnational accomplices, which incorporate both huge multinationals and littler, more Expert concerns.
Contact Us:
sales@kminsights.com
+1 (888) 278-7681
Non-fat substances that act like fatty substances in foods are known as fat replacers. Ideally, fat replacers have no health hazards and taste and look as good as natural fats with fewer calorie counts. These substances have witnessed an increased demand in foods such as baked goods, cheeses, sour cream, yogurt, margarine, salad dressing, sauces, and gravies.
The key players in the fat replacers market include ADM (US), DuPont (US), Cargill (US), Kerry Group (Ireland), FMC Corporation (US), Ingredion (US), Koninklijke DSM (Netherlands), and Ashland Inc (US).
>> Click here to Download Sample PDF illustration: http://bit.ly/2AEeAnl
The ability of the fat replacer to mimic the physical and chemical qualities of lipids, thereby, providing fewer calories per gram, has revolutionized the food & beverage processing industry. New product launches catering to the low-fat and skimmed products industry is anticipated to propel market growth.
Increasing occurrences of obesity, cancer, high blood cholesterol levels, and coronary heart diseases has urged consumers to shift to a low-calorie diet, thus complementing market demand. Regulatory support aimed at facilitating foreign direct investments in developing countries is expected to amplify food & beverage production, consequently, increasing demand for fat replacers.
Market Dynamics:
Market Drivers
1.1 Growing occurrences of obesity-related illnesses
1.2 Growing health awareness among the masses
1.3 Increase in demand for convenience foods
1.4 High demand from the Asia Pacific region
Market Restraints
2.1 Stringent regulations regarding manufacturing practices
2.2 Unpopular flavors of fat replacers
Market Segmentation:
The global Fat Replacers Market is segmented on the basis of form, product type, source, application and region.
Global Fat Replacers Market, by Form:
1.1 Liquid
1.2 Powder
>> Click here to Download Sample PDF illustration: http://bit.ly/2AEeAnl
About Us:
Key Market Insights is a stand-alone organization with a solid history of advancing and exchanging market research reports and logical surveys delivered by our numerous transnational accomplices, which incorporate both huge multinationals and littler, more Expert concerns.
Contact Us:
sales@kminsights.com
+1 (888) 278-7681
Contact Information:
Key Market Insights
sambit kumar
Tel: 8007533694
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results
Key Market Insights
sambit kumar
Tel: 8007533694
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results