Food Anti Caking Agents Market Will Reach $812.35 million by 2021
Regional and country-level analysis and forecasts of the Food Anti Caking Agents Market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions those are still untapped
(EMAILWIRE.COM, November 01, 2018 ) The Global Food Anti Caking Agents Market was worth $655 million in 2016 and estimated to be growing at a CAGR of 4.4%, to reach $812.35 million by 2021.
Browse details of 170 pages research report on Global Food Anti Caking Agents Market @ http://marketdataforecast.com/market-reports/global-food-anti-caking-agents-market-2585/
Global Food Anti Caking Agents Market Overview:
Anticaking Agent is the food additive that prevents the development of lumps in certain solids by facilitating a free-flowing condition. They also assist in maintaining texture and other organoleptic properties and improve the shelf life of the products. Anticaking agents have applications in road salt, cosmetics, fertilizers, feed, and synthetic detergents. They are solvable in water, alcohol and other organic solvents.
The growing level of user inclination for enhanced food quality has led to the growth in consumption and development of diverse food ingredients, including food coating ingredients and food & beverage premixes. The rise in the consumption of the food ingredients has caused in an increase in demand for food anti-caking agents. Growing disposable incomes and increasing technological improvements in the food and dairy industry are acting as drivers for the growth of this market. Though, factors such as possible health threats and government regulations might be challenging for the growth of this market.
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Global Food Anti Caking Agents Market Segmentation:
Global Food Anti Caking Agents Market is segmented by type into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide. Based on the application the market is segregated into Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates. The market for seasonings & condiments is anticipated to grow at a considerable rate largely due to the change in consumer tastes, improvements in food products, and target to attain specific organoleptic properties in food products.
Geographical Brief:
Geographically the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa. Europe dominated the Food Anti Caking Agents Market in 2016 and is projected to continue as the largest during the forecast period. Growing demand for convenience foods with characteristics such as enriched quality and shelf life in developing economies of Asia has led to extensive utilization of food anti caking agents.
Some of the key players in the market:
• Sasol Wax
• Fuji Chemicals Industries
• IMAC Inc
• Evonik Industries AG
• BASF
• Norkem Group
• Chemipol S.A.
• PPG Industries Inc.
• Grain Corporation
• Kao Chemicals
• PQ Corporation
• Huber Engineered Materials
• Agropur Ingredients
• Bogdány Petrol Ltd.
• Sweetener Supply Corp.
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About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, we cater to the needs of both individual and corporate clients. Our analyst team comprises expert professionals in market research, who with their collective knowledge and skillset dedicatedly serve clients from various industries and regions.
Media Contact:
Abhishek Shukla
International Business Development Manager
Market Data Forecast
Direct Line: +1-888-702-9626; Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com
Visit MarketDataForecast Blog @ http://www.marketdataforecast.com/blog/
Browse details of 170 pages research report on Global Food Anti Caking Agents Market @ http://marketdataforecast.com/market-reports/global-food-anti-caking-agents-market-2585/
Global Food Anti Caking Agents Market Overview:
Anticaking Agent is the food additive that prevents the development of lumps in certain solids by facilitating a free-flowing condition. They also assist in maintaining texture and other organoleptic properties and improve the shelf life of the products. Anticaking agents have applications in road salt, cosmetics, fertilizers, feed, and synthetic detergents. They are solvable in water, alcohol and other organic solvents.
The growing level of user inclination for enhanced food quality has led to the growth in consumption and development of diverse food ingredients, including food coating ingredients and food & beverage premixes. The rise in the consumption of the food ingredients has caused in an increase in demand for food anti-caking agents. Growing disposable incomes and increasing technological improvements in the food and dairy industry are acting as drivers for the growth of this market. Though, factors such as possible health threats and government regulations might be challenging for the growth of this market.
Avail Free Sample Market Brochure of the report for more information, Get a Copy @ http://marketdataforecast.com/market-reports/global-food-anti-caking-agents-market-2585/request-sample
Global Food Anti Caking Agents Market Segmentation:
Global Food Anti Caking Agents Market is segmented by type into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide. Based on the application the market is segregated into Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates. The market for seasonings & condiments is anticipated to grow at a considerable rate largely due to the change in consumer tastes, improvements in food products, and target to attain specific organoleptic properties in food products.
Geographical Brief:
Geographically the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa. Europe dominated the Food Anti Caking Agents Market in 2016 and is projected to continue as the largest during the forecast period. Growing demand for convenience foods with characteristics such as enriched quality and shelf life in developing economies of Asia has led to extensive utilization of food anti caking agents.
Some of the key players in the market:
• Sasol Wax
• Fuji Chemicals Industries
• IMAC Inc
• Evonik Industries AG
• BASF
• Norkem Group
• Chemipol S.A.
• PPG Industries Inc.
• Grain Corporation
• Kao Chemicals
• PQ Corporation
• Huber Engineered Materials
• Agropur Ingredients
• Bogdány Petrol Ltd.
• Sweetener Supply Corp.
Inquiry before buying @ http://marketdataforecast.com/market-reports/global-food-anti-caking-agents-market-2585/inquire
About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, we cater to the needs of both individual and corporate clients. Our analyst team comprises expert professionals in market research, who with their collective knowledge and skillset dedicatedly serve clients from various industries and regions.
Media Contact:
Abhishek Shukla
International Business Development Manager
Market Data Forecast
Direct Line: +1-888-702-9626; Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com
Visit MarketDataForecast Blog @ http://www.marketdataforecast.com/blog/
Contact Information:
Market Data Forecast.
Abhishek
Tel: +1-888- 702-9626
Email us
----
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Market Data Forecast.
Abhishek
Tel: +1-888- 702-9626
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results