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Smithfield’s Chicken 'N Bar-B-Q® Publishes White Paper - The "Secret" Ingredients in the Recipe for Online Sales Success

Local restaurant brand shares tips for managing a growing brand online, expanding sales outside of geographic borders, and maintaining a strong product reputation

 

Smithfield's Chicken 'N Bar-B-Q




(EMAILWIRE.COM, June 23, 2010 ) Cary, NC – Smithfield’s Chicken ‘N Bar-B-Q® (SCNB) has published a white paper to the restaurant brand’s website, sharing the “secret ingredients in recipe for online sales success”. The white paper features examples of how the restaurant brand’s recipe for success has been successfully implemented as the foundation for the brand’s growing online presence.

“Many brands, from restaurant to retail, are exploring different avenues for expanding their core business into the online world,” says Richard Averitte, Marketing Director for Smithfield’s Chicken ‘N Bar-B-Q. “Having tried and tested these best practices ourselves, we are happy to be able to share our experience as a way to get others thinking about how they can apply these ideas to their own brands.”

The easy-read white paper highlights four key areas that Smithfield’s Chicken ‘N Bar-B-Q has focused on in building their online model for sales success. It can be downloaded in PDF format on the Smithfield’s Chicken ‘N Bar-B-Q blog at http://www.SCNBNC.com/blog/wp-content/uploads/2010/05/White-Paper-The-Secret-Ingredients-in-the-Recipe-for-Online-Sales-Success.pdf.

For more examples of the Smithfield’s Chicken ‘N Bar-B-Q online business model in action, please visit http://www.SCNBNC.com/, http://www.WeShipBarBQ.com/, and http://www.Summerof20Tea.com/.

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About Smithfield’s Chicken ‘N Bar-B-Q
Smithfield’s Chicken ‘N Bar-B-Q has a 40-year history serving the finest fried chicken and Eastern-North-Carolina-style Bar-B-Q, made fresh daily from family recipes and served in a family-friendly atmosphere. Smithfield’s Chicken ‘N Bar-B-Q has over 30 locations in North Carolina as well as an online store where BBQ can be ordered and shipped anywhere in the United States. Visit http://www.SCNBNC.com/ for more information or call 919-852-1742.

Contact: Richard Averitte, Marketing Director – Smithfield’s Chicken ‘N Bar-B-Q
Phone: 919-852-1722 Fax: 919-852-5268
Email: RAveritte@SCNBNC.com
Web: http://www.SCNBNC.com
Mail: P.O. Box 979 - Cary, NC 27512

Contact Information:
Smithfield's Chicken 'N Bar-B-Q
Richard Averitte
Tel: 919-852-1722
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