Europe Anti-Caking Agents Market is segmented by type, by Application and by Region.
The Europe Anti-Caking Agents Market was worth $196.5 million in 2016 and estimated to be growing at a CAGR of 4.05%, to reach $239.65 million by 2021.
(EMAILWIRE.COM, March 02, 2017 ) According to the report Europe Anti-Caking Agents Market was worth $196.5 million in 2016 and estimated to be growing at a CAGR of 4.05%, to reach $239.65 million by 2021. Europe led the Food Anti-Caking Agents Market in 2016 and is expected to remain the largest through 2021.
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Anticaking Agent is the food additive that avoids accumulation in certain solids, letting a free-flowing condition. Anticaking agents function either by adsorbing extra dampness, or by covering particles and making them water repulsive. There are many anti-caking agents that come from natural sources while man made anticaking agents are industrially produced from chemicals and other artificial materials like silicates, acids etc.
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Increasing large population, varying lifestyle of people, proclivity towards westernized eating practices, growing consumer preference towards junk food, increasing awareness of aids of packaged food and mounting food & beverage industry are major cause which drives the anti-caking agents market. The major restraint being met by the industry is the high cost for natural anti caking agents and therefore the chances lies in for the producers to revolutionize in technological innovations under the natural category.
Europe Anti-Caking Agents Market is segmented by type into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide. Based on application the market is segregated into Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates. The market for seasonings & condiments is expected to grow at a substantial rate mainly due to the change in consumer's tastes, improvements in food products, and aspiration to attain specific organoleptic properties in food products.
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Market Segmentation:
1. By Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Microcrystalline Cellulose
Silicon Dioxide
2. By Application
Spice
Seasoning & Condiments
Bakery
Flavor
Beverages
Dairy
Fruits & Vegetables
Chocolates
3. Geographical Analysis
United Kingdom
Spain
Germany
Italy
France
Geographically the market is segmented into Germany, Italy, U.K., Spain and France. France is the largest market with highest number of shares, followed by Germany, UK and Spain.
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Key companies operating in anti-caking agents market includes, Sasol Wax, Fuji Chemicals Industries, Chemipol S.A., Huber Engineered Materials, Agropur Ingredients, PPG Industries Inc., Grain Corporation, IMAC Inc, Evonik Industries AG, BASF, Norkem Group, Kao Chemicals, PQ Corporation, Bogdαny Petrol Ltd. and Sweetener Supply Corp.
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About Market Data Forecast:
Market Data Forecast is a firm working in the areas of market research and business intelligence. We have rich experience in research across major industry segments like Healthcare, Agriculture, Food & Beverages etc. and we cater to the needs of both individual and corporate clients. Our research services contribute to key business areas like business process improvement, key decision making and developing appropriate corporate strategy. We are truly committed to our clients and other stakeholders for providing customized research services of the highest quality all the while being an organization thats trusted for its integrity, respected for its accountability, and admired for its excellence, by both clients and competitors alike.
View Full Report at http://www.marketdataforecast.com/market-reports/europe-anti-caking-agents-market-1505/
Anticaking Agent is the food additive that avoids accumulation in certain solids, letting a free-flowing condition. Anticaking agents function either by adsorbing extra dampness, or by covering particles and making them water repulsive. There are many anti-caking agents that come from natural sources while man made anticaking agents are industrially produced from chemicals and other artificial materials like silicates, acids etc.
Download Free Sample Report at http://www.marketdataforecast.com/market-reports/europe-anti-caking-agents-market-1505/request-sample
Increasing large population, varying lifestyle of people, proclivity towards westernized eating practices, growing consumer preference towards junk food, increasing awareness of aids of packaged food and mounting food & beverage industry are major cause which drives the anti-caking agents market. The major restraint being met by the industry is the high cost for natural anti caking agents and therefore the chances lies in for the producers to revolutionize in technological innovations under the natural category.
Europe Anti-Caking Agents Market is segmented by type into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide. Based on application the market is segregated into Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates. The market for seasonings & condiments is expected to grow at a substantial rate mainly due to the change in consumer's tastes, improvements in food products, and aspiration to attain specific organoleptic properties in food products.
Download Customization Report at http://www.marketdataforecast.com/market-reports/europe-anti-caking-agents-market-1505/customize-report
Market Segmentation:
1. By Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Microcrystalline Cellulose
Silicon Dioxide
2. By Application
Spice
Seasoning & Condiments
Bakery
Flavor
Beverages
Dairy
Fruits & Vegetables
Chocolates
3. Geographical Analysis
United Kingdom
Spain
Germany
Italy
France
Geographically the market is segmented into Germany, Italy, U.K., Spain and France. France is the largest market with highest number of shares, followed by Germany, UK and Spain.
Inquire before buying report at http://www.marketdataforecast.com/market-reports/europe-anti-caking-agents-market-1505/inquire
Key companies operating in anti-caking agents market includes, Sasol Wax, Fuji Chemicals Industries, Chemipol S.A., Huber Engineered Materials, Agropur Ingredients, PPG Industries Inc., Grain Corporation, IMAC Inc, Evonik Industries AG, BASF, Norkem Group, Kao Chemicals, PQ Corporation, Bogdαny Petrol Ltd. and Sweetener Supply Corp.
Buy now at https://www.marketdataforecast.com/cart/buy-now/europe-anti-caking-agents-market-1505
About Market Data Forecast:
Market Data Forecast is a firm working in the areas of market research and business intelligence. We have rich experience in research across major industry segments like Healthcare, Agriculture, Food & Beverages etc. and we cater to the needs of both individual and corporate clients. Our research services contribute to key business areas like business process improvement, key decision making and developing appropriate corporate strategy. We are truly committed to our clients and other stakeholders for providing customized research services of the highest quality all the while being an organization thats trusted for its integrity, respected for its accountability, and admired for its excellence, by both clients and competitors alike.
Contact Information:
Market Data Forecast.
Abhishek
Tel: +1-888- 702-9626
Email us
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Market Data Forecast.
Abhishek
Tel: +1-888- 702-9626
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results