(EMAILWIRE.COM, January 15, 2017 ) Global Pea Protein Market is Projected to grow at 8.83% CAGR during the period 2016-2020. Pea Protein Industry research report also provides granular analysis of the market share, segmentation, revenue forecasts and geographic regions of the market.

Pea protein is extracted from yellow peas, known as Pisum sativum, and has a typical legume amino acid profile. Being highly nutritive and functional, pea protein has gained a strong foothold in the plant-based protein market. It is also a clean-label product with non-allergic attributes and is a viable alternative to eggs and is therefore used in a variety of bakery and confectionery applications. There are three types of pea protein: isolates, concentrates, and textured protein.

The report considers the revenue generated through the sales of pea protein in the product forms listed below:

• Concentrates

• Isolates

• Textured

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The Pea Protein Market research report covers the present scenario and the growth prospects of the global Pea Protein industry for 2016-2020.

Key Vendors of Pea Protein Market:

• Axiom Foods

• Burcon

• Cosucra

• Glanbia Nutritionals

• Nutri-Pea

And many more…

Pea Protein market report provides key statistics on the market status of the Pea Protein manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Pea Protein industry.

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Market Drivers:

• Demand for high-protein products

• Growing health consciousness among consumers

• For a full, detailed list, view our report

Market Challenge:

• High penetration of soy proteins

• Formulation challenges in pea protein products

• For a full, detailed list, view our report

Market Trend:

• Pea proteins as alternative protein source for pet foods

• Increase in strategic alliances and partnerships

• For a full, detailed list, view our report

The Pea Protein market report also presents the vendor landscape and a corresponding detailed analysis of the major vendors operating in the Pea Protein industry. Pea Protein market report analyses the market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, and Pea Protein market demand and supply scenarios.

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Geographical Regions of Pea Protein market:

• Asia-Pacific (APAC)

• Europe

• North America

• Rest of world (ROW)

Key questions answered in Pea Protein market report:

What are the key trends in Pea Protein market?
What are the Growth Challenges of this market?
What will the market size & growth be in 2020?
What are the key factors driving this market?
Who are the key vendors in this market space?
How key drivers and challenges impact this market?
What are the strengths and weaknesses of the key vendors?
What are the Pea Protein market opportunities, market risk and market overview?
How revenue of this Pea Protein market in previous & next coming years?
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The report then estimates 2016-2020 market development trends of Pea Protein market. Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out. In the end, the report makes some important proposals for a new project of Pea Protein market before evaluating its feasibility.

Price of Report: $2500 (Single User License)

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Pea Protein Market Report Covered:

Possibility of the Pea Protein market
Market research methodology
Market landscape
Market segmentation by type
Geographical segmentation
Pea Protein Market drivers
Market challenges
Market trends
Vendor landscape
Key vendor analysis
List of Exhibits in Pea Protein market report:
And continued…



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