Stress Free and Easy Recipes for Delicious Holiday Feasts
Busy holiday cooks need strategies, plans and recipes when getting ready for all the holiday meals and feasts. The Iowa Bed & Breakfast Innkeepers Association just released a new cookbook that can help even the busiest of cooks.
From traditional Swedish Pancakes to Exotic Pork Loin with Pear Chutney to dessert and more, we're sure you'll enjoy this recipe collection. Also includes tips and strategies for planning your meals.
One unique recipe featured in the book comes from Mount Ayr's Wildbird Ridge Lodge. Innkeeper Carol Anne McCreary has been cooking for lodge guests and hunters for years, and has developed some exceptional recipes for game. Her Pheasant and Rice recipe also work well with wild turkey or grouse and she has even used it to prepare holiday buffets featuring chicken as the main course.
This holiday consider "Wildbird Ridge's Pheasant and Rice" recipe -- found in the Discover Iowa cookbook -- for one of your holiday feasts. Here is the recipe:
2 pheasants, cut into bite-sized pieces
Italian salad dressing -- any brand
2 tablespoons butter
1 can of chicken broth
1 package of wild rice (cook as directed on package, but substitute chicken brother for water)
Cut both pheasants into bite-sized pieces, the marinate in the Italian salad dressing for at least 30 minutes. (The longer the better.) Then stir-fry pheasant pieces in skillet with butter. When meat is half done, add package of wild rice made with chicken broth (not water). Cook approximately 30 minutes more or until pheasant is fork tender. Serves 6-8.
"Discover Iowa: Cooking with Iowa Wines, Meats and other Iowa Products" can be purchased at Amazon.com and other online book stores. For an autographed copy from the author, call 712-580-4242 and place a phone order requesting the book be signed by author.
Iowa Bed and Breakfast Innkeepers Associ
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