(EMAILWIRE.COM, December 05, 2008 ) Spencer, Iowa -- Whether you are an experienced home cook or are just beginning to discover cooking, a new cookbook from Iowa innkeepers can help take your cooking to the next level. One of the best features of this clever cookbook is all the recipes that include eggs.

The book is a means of sharing the meritorious cooking skills of Iowa innkeepers and to help the Iowa travelers locate and identify getaway accommodation throughout the state. The book is designed to specifically meet the needs of people who love to cook and want access to recipes from experienced innkeepers around the state.

Innkeeper Donna Muilenburg, owner and innkeeper at the Okoboji Country Inn, showedcased several of her recipes in the new Iowa Bed and Breakfast Innkeepers Association cookbook, "Discover Iowa: Cooking with Iowa Wines, Meats and Other Iowa Products" by Amelia Painter. One of Muilenburg's favorites is her Brunch Casserole, which was a favorite of Annabelle's Tea Room luncheon guests for many years, as well as a family favorite.

"This is not your typical egg dish, and is perfect to make when you have a lot of company and want to make a statement," said Muilenburg. She also wanted to share this recipe with young cooks to demonstrate that you don't have to be in the kitchen all day to make a wonderful and different entree that will please everyone.

The cookbook is now available for sale at Amazon.com and other online book stores. At just $16.95 this new cookbook makes a great holiday gift.

Contact Information:
Iowa Bed and Breakfast Innkeepers Associ
Anissa Jepsen
Tel: 712-580-4242
Email us


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