Natizo Celebrates National Julienne Fries Day With The Natizo Julienne Peeler
National Julienne Fries Day falls on August 12th and Natizo, the premium kitchenware company, is joining the celebrations by reducing the price of the Natizo julienne peeler.
"Pretty much everyone in this country has eaten fries at one time or another and they are the standard accompaniment to many meals." said David Hall, owner of Natizo. "Shoestring or julienne fries are thinner than the standard fries we're all used to and they make a tasty, crisp alternative as a side dish."
The company spokesperson went on to explain that julienne fries aren't difficult to make at home with the right equipment.
"The important thing about julienne fries is their shape. They have to be extra skinny to get the satisfying crunch." explained David Hall. "Some people are put off making julienne fries at home because of the time it takes to chop potatoes into the extra skinny shape but there are simple kitchen utensils that can make the job quick and easy."
The Natizo julienne peeler has been designed to create julienne slices of many different vegetables without having to spend time chopping.
"Our julienne peeler kitchen tool is great for making julienne fries as it has extra sharp blades and is quick to use." said David Hall. "It doesn't take any set up and it's easy to clean."
To celebrate National Julienne Fries day, Natizo has reduced the price of its julienne peeler by over 55%.
"We’d like everyone to experience first hand how easy julienne fries are to make with the Natizo julienne peeler, so we have reduced the price to $11.97." explained David Hall.
The Natizo julienne peeler is available exclusively at Amazon.com, where it is selling at the reduced price of $11.97 until August 19th 2014, a saving of 59% over the normal selling price of $29.00.
Natizo is a premium kitchenware company passionate about helping people in the kitchen with great utensils like stainless steel measuring spoons and the sought after Natizo julienne peeler designed to last a lifetime and to take the hard work out of cooking and baking.
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