Food Poisoning Spikes During Summer Activities
Prevention Measures Must Be Taken
When temperatures rise, food bacteria begins to grow. When this bacteria is ingested that's when food poisoning occurs. Food poisoning is extremely dangerous especially if you are away from home and unable to get proper hydration, rest and care. It also puts a damper on your outdoor activities. To prevent this dangerous bacteria from growing in the first place, remember food safety this summer as you pack up your meals and head outdoors.
Food safety begins with keeping foods iced down on hot days. Be sure to travel with an insulated container that allows keep your food on ice during the hot summer days. Small soft coolers and insulated lunch bags make it easy to enjoy outdoor activities and keep your food cool and safe. Be sure to pack food in leak proof containers so that it stays fresh and does not leak. Also if you are planning on being outdoors a lot, it may be worth it to invest in a portable cooler along with a few ice packs that stay cold longer than ice.
Be sure to wash your hands after eating. If a sink is not available be sure to pack hand sanitizer plenty of paper towels and a water bottle to wash off food debris after you eat. Left over food particles on your hands can breed bacteria as temperatures rise throughout the day after you eat.
Enjoying the outdoors during the spring and summer can be fun and safe just be sure to plan your meals ahead to avoid unnecessary food poisoning and contamination. Check the weather beforehand and if it's an extra hot day you may need to take extra precautions (such as more ice or a larger cooler) to keep your food safe and bacteria free.
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