Handsome French Chef Returns To The Screens!
Chef Morelle of LeVinRouge, returns from a holiday in France, re-inspired by Cheese and Wine and Fresh Produce.
In Episode 5 of LeVinRouge's Food and Wine Pairing Demonstrations, Morelle shares with the viewers, his recipe for Salmon and Spinach Quiche, using only the freshest produce for this dish. As always, Morelle serves up his dish with a glass of red wine, this time, a Californian Cabernet Sauvignon, which he aerates using the LeVinRouge Wine Aerator
The LeVinRouge Wine Aerator is currently available at amazon.com. It is sold with a convenient travel pouch and no-drip stand so it can be kept on the table throughout your dinner party / meal without running the risk of staining the table or table-cloth. For a limited time only, customers can also enjoy a pocket-sized Food and Wine Pairing Guide for a selection of French Grapes.
Julie Whelan, spokesperson for LeVinRouge also wants to remind customers of the ongoing Mother's Day / Month Sale. Whelan tells us that in order to show their appreciation for the mothers of the world, they are extending their Mother's Day Sale to the end of the month, so for the Month of May the Wine Aerator Set is 10% off with the coupon code BESTWINE.
LeVinRouge is a start-up Wine Accessories company focused on delivering the Best Wine Aerator to market at reasonable prices. Their vision is to bring a product to people's homes and dining tables that enables them to enhance the flavours and aromas of their wine, ensuring they get an altogether more enjoyable wining and dining experience.
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