LeVinRouge Launches Latest Product On Amazon And Releases Tips For Summer Dining
Wine Accessories Company LVR Releases New Wine Aerator to Market and Presents some Do's and Dont's For Summer Dining
Wine decanting is a process of transferring the wine from the bottle to the receptacle. This is done for two main reasons. The first is that the process of decanting (or aerating) allows the wine to mix with oxygen, thus releasing the full flavour of the wine. The second reason we decant wine is to separate any possible sediment from the liquid, which can leave a rather disagreeable taste in the mouth.
Julie Whelan, spokesperson for LeVinRouge says, "There is a common misconception among wine drinkers that the decanting process needs to be a long one and that we need to prepare well in advance before being ready to enjoy a bottle of red. This is most definitely not the case thanks to the latest wine aerating products on the market. The aerating process takes as long as it takes to pour from bottle to glass". Whelan adds that LVR believes completely in the benefits of the wine aerating process and that the LVR Wine Aerator can be used by everyone who has ever enjoyed a glass of wine. It is not a product to be appreciated solely by connoisseurs, but rather, the benefits of aerating red wine can be tasted by all, no matter the experience of the drinker, or the vintage or grape of the wine.
The LeVinRouge Wine Aerator is released just in time for summer and Whelan claims it's the "must-have accessory" of the outdoor dining season.
"Summer is fast approaching. The evenings are getting longer, the nip is gone out of the air and the colour is returning to the trees. All roads lead to garden BBQ's, picnics in the park, beach parties, long lazy evenings on the porch enjoying a good book and a glass of your favourite red wine!" She says that the travel pouch and the no-drip stand, which accompany the LeVinRouge Wine Aerator are the key to making it the most user-friendly accessory you'll have in your picnic basket this year! And the key to the best outdoor dining experience? PREPARATION!
LVR Do's and Don'ts For Dining Alfresco
*DON'T be complacent with barbeque cooking food safety. It's advisable to pre-cook meats in the oven and finish to taste on the BBQ.
*DON'T forget the cushions! Your guests will thank you for the extra comfort and will likely stay a lot longer into the evening, if they're not sitting on a hard / wooden chair.
*DO have a few extra rugs ready to throw over your guests knees should the temperatures drop a little into the evening.
*DO light lots of scented candles. Not only do they create the perfect outdoor ambience after the sun goes down, but lavender and citronella scents are also very useful in keeping mosquitoes at bay . A further tip is to add garlic to the menu, a natural internal repellent! The World Health Organisation is a great source of information about natural mosquito repellents.
*DO pack the Wine Aerator in your picnic basket. Traditional decanting measures will leave our wine out of our hands and exposed to pesky flies for far too long. Don't suffer a less than ideal glass of wine just because you're outdoors.
The LeVinRouge Wine Aerator is currently available at amazon.com. It is sold with a convenient travel pouch and no-drip stand so it can be kept on the table throughout your dinner party / meal without running the risk of staining the table or table-cloth. For a limited time only, customers can also enjoy a pocket-sized Food and Wine Pairing Guide for a selection of French Grapes.
LeVinRouge is a start-up Wine Accessories company focused on delivering the highest quality Wine Accessories to market at reasonable prices. Their vision is to bring a product to people's homes and dining tables that enables them to get the best from their wine.
This is a press release. Press release distribution and press release services by EmailWire.Com: http://www.emailwire.com/us-press-release-distribution.php.