Brighenti Culinary: Two Single Mothers Confront The Challenges Of Becoming Entrepreneurs
Karen Brighenti and Karen Scott-Simpson announce the launch of Brighenti Culinary, a new start-up which promises to deliver upscale kitchen products for the discriminating cook.
The goal was to create a business model that would allow them to work at home while raising their young children. Their passion for gourmet cooking seemed the logical starting point, and after recalling their many conversations about the poor quality of most commonly available kitchen items, the idea behind Brighenti Culinary was born.
As Karen Brighenti, co-founder explains, "Most kitchen products today are made in China, and with no offense intended to the Chinese, their notion of quality is a bit different from ours."
Armed with a simple idea and the barest of budgets, the two co-founders spent several months researching products and suppliers in the USA, intent on developing their own branded line of kitchen products.
As Karen Scott-Simpson, co-founder adds, "The exhausting work, long hours and late nights we were used to - the scary part was placing that first inventory order."
Today they are proud to announce the grand opening of Brighenti Culinary. Their first product release is 5 yards of Unbleached Cheesecloth, Grade 60 very fine mesh, 100% Cotton, made in the USA and available on Amazon.com
Although they admit the path to becoming successful entrepreneurs is not an easy one, the two co-founders encourage single mothers everywhere to find a niche market they love and consider becoming entrepreneurs themselves.
About Brighenti Culinary
Brighenti Culinary was founded in 2014 by Karen Brighenti and Karen Scott-Simpson. Ms. Brighenti learned the fine art of Italian cooking from her grandmother, while Ms. Scott-Simpson earned her degree in marketing from Vanderbilt. The stay-at-home moms combined their talents to provide consumers with high quality kitchen items.
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