Sweet Potato Salsa A New Twist On Familiar Salsa
Yummy Yammy Featured by Specialty Food Magazine
The years of red salsa and only red salsa are over, according to Specialty Food Magazine, the publication of the nation's specialty food trade.
In their recent article "Salsa Revival", author Dina Cheney highlights some "jazzy" new salsas made of fruits, seeds, tequila, and ... sweet potatoes.
Yummy Yammy brand Sweet Potato Salsas are featured in the article because of the "unveiling of three new internationally inspired varieties of the Sweet Potato Salsa": Mexican, of course, as well as Tuscan and Moroccan.
Yummy Yammy's Mexican Sweet Potato Salsas (in Mild, Medium & Hot) taste like a cousin of tomato salsa, with corn, black bean, lime and chipotle, but it's the main ingredient that Cheney considers "innovative": "roasted sweet potatoes stand out in every flavor of this unique recipe," claims Cheney.
How does one use the interesting new sweet potato salsas?
"Load it up on your nachos, top your burger, dip with great chips, spread into a burrito," instructs owner Lisa Johnson.
Okay, but what about Tuscan salsa?
"This variety makes any baguette into a complete lunch on the Italian countryside," boasts Johnson. "Bring your own wine, close your eyes, and you're transported."
Mainly roasted sweet potato, this salsa (can you imagine an Italian-style salsa? with no tomatoes? and sweet potato instead?) is loaded with white bean, roasted red pepper and basil, and just enough balsamic vinegar to carry the Tuscan flag.
And the Moroccan salsa is no less surprising: curry, lentil and kale round out the roasted sweet potato for a taste unlike any salsa your momma ate.
"These ... new products are worth a dip," explains Cheney. Welcome to the new life of salsa, with "jazzy" and "innovative" flavors.
About Yummy Yammy
Yummy Yammy produces the world's only sweet potato salsa. All their superfood salsas are made with 100% pure flame-roasted sweet potato as the main ingredient instead of tomato. Yummy Yammy is a Vermont company delightfully bringing sweet potatoes to the nation.
Leila Belcher of LJB PR
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