Most Americans Risking Their Health With Home Cooked Food
A recent survey shows that 82% of Americans made at least one food safety mistake whilst preparing food for others last year.
Following simple rules when handling and preparing food can help reduce sickness and illness from home cooked food. Natizo, the kitchen utensils manufacturer, recommends these tips for better food safety in the home:
- Wash hands frequently. Bacteria are easily removed through hand washing in hot, soapy water.
- Clean kitchen utensils thoroughly. Using kitchen utensils that are quick and easy to clean helps reduce the risk of cross contamination to other food.
- Keep cooked and raw food separate during storage and preparation.
- Use a food thermometer to check that food, especially meat, is cooked to the right temperature.
"Food safety is of paramount importance in commercial food outlets and there's no reason for it to be any different in the home." said David Hall, founder of Natizo. "No one wants to make their family or friends sick so following these simple tips can reduce the risk of stomach upsets or more serious illnesses passed on through poor food hygiene."
Natizo manufacturers a FDA approved stainless steel measuring spoon set that is quick and easy to clean. The steel measuring spoons are available exclusively from Amazon.com.
Natizo is a kitchenware company focussed on premium, high-quality kitchen equipment such as measuring spoons, muffin pans and knife sharpeners, designed to make cooking and baking a pleasure.
Tel: 215 600 0825
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