Winemaker Creates Coconut Wine
A filipino winemaker is working hard to putting coconut-based wines on liquor store shelves around the world.
Coconut wine is made by tapping the fresh sap from the flower of the coconut tree. There will be a proposed trio of wins, including smooth and tannic, sweet red wine, and sweet white coconut wine. After the wines go on sale in China, the company hopes to market and export it to the US and Canada, possibility as soon as the end of this year.
Meanwhile, scientists in Singapore have created wine from the world’s stinkiest fruit, known as durian, described as tasting like a combination of gym socks and rotten onions.The wine is just six percent alcohol and stripped of much of its pungent smell, and tasters reported that it didn’t taste “bad”.
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