Global Wheat Protein Market Latest Trend, share, Growth & Development, Key Players and Forecast to 2022
Research Study“Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region - Global
(EMAILWIRE.COM, January 05, 2019 ) The wheat protein market has been segmented based on product, application, and form. In terms of insights, this research report has focused on various levels of analyses—industry analysis, market share analysis of top players, and company profiles—which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global wheat protein market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.
Browse Sample Papers of “Wheat Protein Market “spread across 136 Pages, Profiling 12 Companies and Supported with 78 Tables and 35 Figures is now available at http://www.rnrmarketresearch.com/contacts/request-sample?rname=1347238 .
The wheat protein market is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 billion by 2022. The demand for wheat protein is projected to be on the rise, owing to factors such as the growing bakery industry, increasing consumer preference for meat analogues, nutritional benefits for lactose intolerant and health- & fitness-conscious consumers, and increasing applications of wheat protein in varied end-user industries such as pet food and cosmetics. However, increasing discussion on gluten intolerance and gluten-free diets may hamper the growth of the wheat protein market during the forecast period.
6 Wheat Protein Market, By Product
6.1 Introduction
6.2 Wheat Gluten
6.3 Wheat Protein Isolate
6.4 Textured Wheat Protein
6.5 Hydrolyzed Wheat Protein
7 Wheat Protein Market, By Application
7.1 Introduction
7.2 Bakery & Snacks
7.3 Pet Food
7.4 Nutritional Bars & Drinks
7.5 Processed Meat
7.6 Meat Analogs
7.7 Others
8 Wheat Protein Market, By Form
8.1 Introduction
8.2 Dry
8.3 Liquid
9 Wheat Protein Market, By Region
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 France
9.3.3 UK
9.3.4 Belgium
9.3.5 Netherlands
9.3.6 Spain
9.3.7 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 Rest of Asia Pacific
9.5 South America
9.5.1 Brazil
9.5.2 Chile
9.5.3 Argentina
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Africa
9.6.2 Middle East
Get Discounted “Wheat Protein Market “Report at http://www.rnrmarketresearch.com/contacts/discount?rname=1347238 .
In terms of both value and volume, the hydrolysed wheat protein segment is projected to grow at the highest CAGR between 2017 and 2022. Increase in the consumer expenditure on cosmetic products and the growth of the personal care industry are projected to drive the growth of this segment in the coming years.
According to research study, The wheat protein market is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 billion by 2022. Europe is projected to dominate the wheat protein market, in terms of value and volume, through 2022. The market for wheat protein is dominated by key players such as ADM (US), Cargill (US), MGP Ingredients (US), Manildra Group (Australia), Agrana (Austria), Roquette (France), Tereos Syral (Germany), Crop Energies (Germany), Crespel & Deiters (Germany), Kröner-Stärke (Germany), Glico Nutrition (Japan), and Gluten y Almidones Industriales (Mexico).
France is projected to be the fastest-growing market in this region due to the growing demand for high-valued French bakery products. Developments and innovations in bakery products, preference of low-cost protein sources as a suitable substitute for meat and dairy proteins, and the growing number of investments strategized by the dominant players in Europe also act as drivers in the expansion and growth of the wheat protein market.
Get Full Access of Research Report at http://www.rnrmarketresearch.com/contacts/purchase?rname=1347238 .
Europe is projected to dominate the wheat protein market, in terms of value and volume, through 2022. This region comprises economies such as Germany, France, Belgium, and the UK, which occupy a significant share of the global wheat protein market. Factors such as the increasing demand for processed food & bakery products and the presence of key wheat protein companies, coupled with mature meat processing market are the main factors contributing to the growth of the European wheat protein market.
Browse Sample Papers of “Wheat Protein Market “spread across 136 Pages, Profiling 12 Companies and Supported with 78 Tables and 35 Figures is now available at http://www.rnrmarketresearch.com/contacts/request-sample?rname=1347238 .
The wheat protein market is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 billion by 2022. The demand for wheat protein is projected to be on the rise, owing to factors such as the growing bakery industry, increasing consumer preference for meat analogues, nutritional benefits for lactose intolerant and health- & fitness-conscious consumers, and increasing applications of wheat protein in varied end-user industries such as pet food and cosmetics. However, increasing discussion on gluten intolerance and gluten-free diets may hamper the growth of the wheat protein market during the forecast period.
6 Wheat Protein Market, By Product
6.1 Introduction
6.2 Wheat Gluten
6.3 Wheat Protein Isolate
6.4 Textured Wheat Protein
6.5 Hydrolyzed Wheat Protein
7 Wheat Protein Market, By Application
7.1 Introduction
7.2 Bakery & Snacks
7.3 Pet Food
7.4 Nutritional Bars & Drinks
7.5 Processed Meat
7.6 Meat Analogs
7.7 Others
8 Wheat Protein Market, By Form
8.1 Introduction
8.2 Dry
8.3 Liquid
9 Wheat Protein Market, By Region
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 France
9.3.3 UK
9.3.4 Belgium
9.3.5 Netherlands
9.3.6 Spain
9.3.7 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 Rest of Asia Pacific
9.5 South America
9.5.1 Brazil
9.5.2 Chile
9.5.3 Argentina
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Africa
9.6.2 Middle East
Get Discounted “Wheat Protein Market “Report at http://www.rnrmarketresearch.com/contacts/discount?rname=1347238 .
In terms of both value and volume, the hydrolysed wheat protein segment is projected to grow at the highest CAGR between 2017 and 2022. Increase in the consumer expenditure on cosmetic products and the growth of the personal care industry are projected to drive the growth of this segment in the coming years.
According to research study, The wheat protein market is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 billion by 2022. Europe is projected to dominate the wheat protein market, in terms of value and volume, through 2022. The market for wheat protein is dominated by key players such as ADM (US), Cargill (US), MGP Ingredients (US), Manildra Group (Australia), Agrana (Austria), Roquette (France), Tereos Syral (Germany), Crop Energies (Germany), Crespel & Deiters (Germany), Kröner-Stärke (Germany), Glico Nutrition (Japan), and Gluten y Almidones Industriales (Mexico).
France is projected to be the fastest-growing market in this region due to the growing demand for high-valued French bakery products. Developments and innovations in bakery products, preference of low-cost protein sources as a suitable substitute for meat and dairy proteins, and the growing number of investments strategized by the dominant players in Europe also act as drivers in the expansion and growth of the wheat protein market.
Get Full Access of Research Report at http://www.rnrmarketresearch.com/contacts/purchase?rname=1347238 .
Europe is projected to dominate the wheat protein market, in terms of value and volume, through 2022. This region comprises economies such as Germany, France, Belgium, and the UK, which occupy a significant share of the global wheat protein market. Factors such as the increasing demand for processed food & bakery products and the presence of key wheat protein companies, coupled with mature meat processing market are the main factors contributing to the growth of the European wheat protein market.
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ReportsnReports
Ganesh Pardeshi
Tel: + 18883915441
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results