Global Textured Soy Protein Market to 2022 - Manufacturers, Industry Size, Applications, Opportunity and Forecast
RnRMarketResearch Adds,” Global Textured Soy Protein Market”. The research segments the textured soy protein based on type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses-competitive l
(EMAILWIRE.COM, January 05, 2019 ) According to research study, the textured soy protein market is estimated at USD 1.73 billion in 2017 and projected to grow at a CAGR of 9.5% from 2017, to reach USD 2.73 billion by 2022. Soy protein isolates are used to improve the texture of meat products, as well as to increase protein content, enhance moisture retention, and for emulsification.
Get Research Papers of “Textured Soy Protein Market “spread across 133 Pages, Profiling 12 Companies and Supported with 84 Tables and 36 Figures is now available at now http://www.rnrmarketresearch.com/contacts/purchase?rname=1332496 .
The report segments the textured soy protein on the basis of type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses-competitive landscape, end use analysis and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the global textured soy protein, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Leading players profiled in this report:
• ADM (US)
• Cargill (US)
• Dow DuPont (US)
• Wilmar International (Singapore)
• Victoria Group (Serbia)
• Bremil Group (Brazil)
• Linyi Shansong Biological Products (China)
• Shandong Yuxin Bio-Tech (China)
• Crown Soya Protein Group (China)
• Sonic Biochem (India)
• Hung Yang Foods (Netherlands)
Asia Pacific is projected to be the fastest-growing market during the forecast, owing to the increase in consumer awareness and vegan population and the increased consumption of textured soy protein. The food & beverages market in the Asia Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.
Ask For Free PDF sample Now at http://www.rnrmarketresearch.com/contacts/request-sample?rname=1332496 .
Executive Summary
4 Premium Insights
4.1 Attractive Opportunities in the Textured Soy Protein Market
4.2 Textured Soy Protein Market, By Source, 2017
4.3 North America: Textured Soy Protein Market, By Country & Type
4.4 Textured Soy Protein Market, By Food Application
4.5 Textured Soy Protein Market: Key Countries
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Inexpensive Source of Protein
5.2.1.2 High Nutritional Value of Soy
5.2.1.3 Preferred Alternative for Meat & Dairy Products
5.2.1.4 Growing Health-Conscious Population
5.2.2 Restraints
5.2.2.1 Stringent Government Regulations for Genetically Modified Crops
5.2.3 Opportunities
5.2.3.1 Demand for Plant-Based Protein as A Result of the Growing Vegan Population
5.2.3.2 Growing End-Use Applications
5.2.3.3 Increase in Soybean Production and Consumption in Emerging Markets
5.2.4 Challenges
5.2.4.1 Unpleasant Flavor of Soy Products
5.2.4.2 Low Consumer Awareness
5.3 Supply Chain Analysis
5.4 Regulations
5.4.1 International Body for Food Safety Standards and Regulations
5.4.1.1 Codex Alimentarius Commission (CAC)
5.4.1.2 European Vegetable Protein Federation (Euvepro)
Asia Pacific is projected to be the fastest-growing market during the forecast, owing to the increase in consumer awareness and vegan population and the increased consumption of textured soy protein. The food & beverages market in the Asia Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.
Inquire for Detailed Research Study: http://www.rnrmarketresearch.com/contacts/inquire-before-buying?rname=1332496
Key players included ADM (US), Cargill (US), Dow DuPont (US), Wilmar International (Singapore), Victoria Group (Serbia) and others. “Asia Pacific: High growth is expected in the textured soy protein market.” One of the major restraints in the growth of the textured soy protein market is the stringent government regulations for genetically modified crops.
Get Research Papers of “Textured Soy Protein Market “spread across 133 Pages, Profiling 12 Companies and Supported with 84 Tables and 36 Figures is now available at now http://www.rnrmarketresearch.com/contacts/purchase?rname=1332496 .
The report segments the textured soy protein on the basis of type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses-competitive landscape, end use analysis and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the global textured soy protein, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Leading players profiled in this report:
• ADM (US)
• Cargill (US)
• Dow DuPont (US)
• Wilmar International (Singapore)
• Victoria Group (Serbia)
• Bremil Group (Brazil)
• Linyi Shansong Biological Products (China)
• Shandong Yuxin Bio-Tech (China)
• Crown Soya Protein Group (China)
• Sonic Biochem (India)
• Hung Yang Foods (Netherlands)
Asia Pacific is projected to be the fastest-growing market during the forecast, owing to the increase in consumer awareness and vegan population and the increased consumption of textured soy protein. The food & beverages market in the Asia Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.
Ask For Free PDF sample Now at http://www.rnrmarketresearch.com/contacts/request-sample?rname=1332496 .
Executive Summary
4 Premium Insights
4.1 Attractive Opportunities in the Textured Soy Protein Market
4.2 Textured Soy Protein Market, By Source, 2017
4.3 North America: Textured Soy Protein Market, By Country & Type
4.4 Textured Soy Protein Market, By Food Application
4.5 Textured Soy Protein Market: Key Countries
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Inexpensive Source of Protein
5.2.1.2 High Nutritional Value of Soy
5.2.1.3 Preferred Alternative for Meat & Dairy Products
5.2.1.4 Growing Health-Conscious Population
5.2.2 Restraints
5.2.2.1 Stringent Government Regulations for Genetically Modified Crops
5.2.3 Opportunities
5.2.3.1 Demand for Plant-Based Protein as A Result of the Growing Vegan Population
5.2.3.2 Growing End-Use Applications
5.2.3.3 Increase in Soybean Production and Consumption in Emerging Markets
5.2.4 Challenges
5.2.4.1 Unpleasant Flavor of Soy Products
5.2.4.2 Low Consumer Awareness
5.3 Supply Chain Analysis
5.4 Regulations
5.4.1 International Body for Food Safety Standards and Regulations
5.4.1.1 Codex Alimentarius Commission (CAC)
5.4.1.2 European Vegetable Protein Federation (Euvepro)
Asia Pacific is projected to be the fastest-growing market during the forecast, owing to the increase in consumer awareness and vegan population and the increased consumption of textured soy protein. The food & beverages market in the Asia Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.
Inquire for Detailed Research Study: http://www.rnrmarketresearch.com/contacts/inquire-before-buying?rname=1332496
Key players included ADM (US), Cargill (US), Dow DuPont (US), Wilmar International (Singapore), Victoria Group (Serbia) and others. “Asia Pacific: High growth is expected in the textured soy protein market.” One of the major restraints in the growth of the textured soy protein market is the stringent government regulations for genetically modified crops.
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ReportsnReports
Ms. Snehal
Tel: + 18883915441
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results