Food Processing & Handling Equipment Market Projected to Reach $196.6 Billion by 2025, at a CAGR of 6.2%

(EMAILWIRE.COM, August 04, 2020 ) The global food processing & handling equipment market is estimated to be valued at USD 137.2 billion in 2019 and is projected to reach USD 196.6 billion by 2025, growing at a CAGR of 6.2%. Advancements in the food processing & packaging equipment industry, innovation... more

Industrial Oils Market to Record Steady Growth by 2025

(EMAILWIRE.COM, August 04, 2020 ) The report "Industrial Oils Market by Source (Soybean, Rapeseed, Sunflower, Cottonseed, Corn, Palm), Type (Grade I, Grade II, Grade III), End Use (Biofuel, Paints and Coatings, Cosmetics and Personal Care Products, Pharmaceuticals), Region - Global Forecast to 2025"... more

Powder Induction and Dispersion Systems: North America is Estimated to Dominate the Market

(EMAILWIRE.COM, July 31, 2020 ) The powder induction and dispersion system market is estimated to be USD 843 million in 2018 and is projected to reach USD 1112 million by 2023, at a CAGR of 5.7% during the forecast period. The market for products such as salad dressings, mayonnaise, baby food, milk... more

Europe to Be the Dominant Region in the Tartaric Acid Market From 2017 to 2022

(EMAILWIRE.COM, July 30, 2020 ) The global tartaric acid market is projected to reach USD 285.6 million by 2022, at a CAGR of 5.77%; in terms of volume, it is projected to reach 91.2 KT by 2022, at a CAGR of 4.50% during the forecast period. The major driver of the tartaric acid industry is its multifunctionality... more

Latest Regulatory Trends Impacting the Sodium Hypophosphite Market

(EMAILWIRE.COM, July 30, 2020 ) The sodium hypophosphite market is estimated to be valued at USD 664 million in 2019 and is projected to grow at a CAGR of 5.0% from 2019, to reach a value of USD 890 million by 2025. Increasing demand from various end-use industries such as automotive, aviation, electronics,... more

Starter Culture Market Projected to Reach $1,314 Million by 2025, at a CAGR of 5.3%

(EMAILWIRE.COM, July 30, 2020 ) The global starter culture market size is projected to grow from USD 964 million in 2019 to USD 1,314 million by 2025, at a CAGR of 5.3%. The use of starter culture has been increasing with the rising production and consumption of dairy-based products such as cheese,... more

Plant-based Meat Market Projected to Reach $27.9 Billion by 2025, at a CAGR of 15.0%

(EMAILWIRE.COM, July 30, 2020 ) The plant-based meat market is estimated to account for a value of USD 12.1 billion in 2019 and is projected to grow at a CAGR of 15.0% from 2019, to reach a value of USD 27.9 billion by 2025. An increasing number of consumers are demanding plant-based meat, either... more

Protein Ingredients Market: Growth Opportunities and Recent Developments

(EMAILWIRE.COM, July 29, 2020 ) The report "Protein Ingredients Market by Source (animal [dairy, egg, gelatin] and plant [soy, wheat, vegetable]), Form (dry and liquid), Application (food & beverages, feed, pharmaceuticals, and cosmetics & personal care products), Region Global forecast to 2025"... more

Snack Pellet Equipment Market Projected to Reach $1.4 Billion by 2025, at a CAGR of 5.2%

(EMAILWIRE.COM, July 29, 2020 ) The snack pellet equipment market is estimated to account for nearly USD 1.0 billion in 2019 and is projected to reach a value of nearly USD 1.4 billion by 2025, recording a CAGR of 5.2%. The snack pellet segment is driven by the increasing need for convenience foods... more

Latest Regulatory Trends Impacting the Dairy Alternatives Market

(EMAILWIRE.COM, July 28, 2020 ) The report "Dairy Alternatives Market by Source (Soy, Almond, Coconut, Rice, Oats, Hemp), Application (Milk, Cheese, Yogurt, Ice Creams, Creamers), Distribution Channel (Supermarkets, Health Stores, Pharmacies), Formulation and Region Global Forecast to 2025, The... more

Increasing Demand for Plant Proteins to Drive the Growth of Oryzenin Market

(EMAILWIRE.COM, July 28, 2020 ) The oryzenin market is driven by factors such as the increasing demand for rice protein due to its functional properties, growth in consumption of plant protein, cost-effectiveness of plant protein as compared to animal protein, and the increasing awareness among consumers... more

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